Veggie Taco Soup

2 cans of diced tomatoes
1 can tomato sauce
1 cup of favorite salsa
1 can of black beans
1 can of kidney beans
1/2 cup shredded carrots
1/2 onion chopped to small pieces
1 red pepper chopped
1 green pepper chopped
1 package of taco seasoning mix
16 oz of frozen corn

1.  Throw everything into the crock pot except the corn.  Cook on low for 8 hours.  Throw corn in the last hour.

2.  Serve with cheese or tortilla chips.

(This soup freezes well.)